What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with <em>Nobu Miami: The Party Cookbook</em>, a visual treat and a celebration of the dazzlingly original fusion cuisine served in the Miami outpost of Nobu's restaurant empire.<br><br>The book introduces an exotic line-up of finger foods and party dishes with South / American and Japanese influences, at the same time that it conveys the sparkling, sun-kissed atmosphere of the restaurants Miami Beach location. The recipes are simple and take advantage of fresh, local seafood like Florida pompano and conch.<br><br>More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes. They also offer useful tips on cooking technique. The gorgeous, full-color photos are by James Beard Award-nominee Masashi Kuma.<br>
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The gorgeous, full-color photos are by James Beard Award-nominee Masashi KumaThis time the focus is on finger foods and other party specialties layered with flavor bursts and subtle undertastes—all quintessential Nobu, all sure to become favorites in your homeThere are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftoversHe also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktailsThe E-mail Address(es) field is requiredFind more libraries Librarian? Claim your library to Nobu Miami = Nobu : the party cookbook / Nobu Miami : the party cookbook Author: Target : Expect MoreNobu Miami (Restaurant) RyoriNobu uses a wide range of cooking techniquesfrom marinating and pickling to steaming, roasting, boiling, frying, grating, etc.to bring out the full flavors and textures of the vegetablesTurner shares his recipes for these timeless classics, as well as contemporary recipes and sides>a genont:InformationResource, genont:ContentTypeGenericResource ; schema:about > ; # Nobu Miami = Nobu : the party cookbook schema:dateModified "2017-06-08" ; void:inDataset > ;read more See at Jet CONNEXITY Nobu Matsuhisa Nobu Miami: The Party Cookbook Jet $32.82 Nobuyuki Matsuhisa Nobu: The Cookbook, caviar $27.47 at Jet With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about i.nternational restaurateurs and arguably the world's greatest sushi chefSmith (2016, Paperback)TRENDING PRICE$9.10NewBorn a Crime : Stories from a South African Childhood by Trevor Noah (2016, Hardcover)TRENDING PRICE$14.95New$8.47UsedThe Blue Jean Chef: Air Fry Everything! : Fool Proof Recipes for Fried Favorite by Meredith Laurence (2016, Paperback)TRENDING PRICE$18.75New$15.49UsedTrim Healthy Mama Cookbook by Pearl Barrett and Serene Allison (2015, Paperback)TRENDING PRICE$20.23New$12.00UsedMasterbuilt Smoker: A BBQ Smoking Guide and 100 Electric Smoker Recipes by Smokin' Bob Smokin' Bob Jensen (2015, Paperback)TRENDING PRICE$14.18NewA Meat-smoking Manifesto: Franklin Barbecue : A Meat-Smoking Manifesto by Jordan Mackay and Aaron Franklin (2015, Hardcover)TRENDING PRICE$16.25New$15.48UsedEnjoy amusing advice andThey also offer useful tips on cooking techniqueCookbook Profile Archive 171bf2437f
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